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Sage, a versatile herb known for its earthy and aromatic flavor, can be substituted with several alternatives in culinary preparations. Herbs like thyme, rosemary, and marjoram can provide similar flavor profiles and complement a wide range of dishes, offering a suitable substitute for sage when it is not readily available.
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Stopie United States, New York, California 10001 09668855412 stopie2019@gmail.com
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